When canned sardines surpass their best-before date, they are typically discarded. However, true gourmets consider them a delicacy worth paying a premium for. As long as they are stored in a cool environment and well-preserved in oil, the quality of canned sardines actually improves over time, reaching its peak between 5 and 10 years of maturation.

The secret to this excellence lies in a precise and airtight seal. At MCG, we specialize in high-precision sealing solutions that ensure perfection in every can. Transform your packaging process with the rigor that only MCG can provide by contacting us today!